View Single Post
Unread 09-10-2011, 07:15 PM   #6
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
Downloads: 0
Uploads: 0

Grilling results are in: the ABTs had perfect consistency after 30 min at 350 degrees (medium indirect heat). I did not like the ones that were put over direct heat. They charred too easily on the bottom and had a raw bacon feel on top.

However, I didn't use any wood chunks during the "grilling" which totally changed the flavor. They were good, but not great. So tomorrow morning before the game (at home) I think I'm going to do 30 min indirect heat (medium) with a wood chunk in there to add the smoke flavor. Then when I get to the game I'll heat them up again in a covered tin.

Good discussion and good thought exercise.

[FONT=Arial][SIZE=3][COLOR=navy]Weber Performer[/COLOR][/SIZE][/FONT]
[FONT=Arial][SIZE=3][COLOR=navy]18.5" WSM[/COLOR][/SIZE][/FONT]
[FONT=Arial][SIZE=3][COLOR=navy][B]UDS build[/B]: [/COLOR][/SIZE][/FONT][URL=""][FONT=Arial][SIZE=3][COLOR=navy][/COLOR][/SIZE][/FONT][/URL]
grilling24x7 is offline   Reply With Quote