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Unread 09-10-2011, 08:22 AM   #15
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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That looks great. How did it taste?

Cook times probably depend on where you're monitoring the temp. If it is done, don't worry about it and enjoy.

And, I thought Texas style rub is just kosher salt and coarse pepper? Texas is a big state.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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