10 pound brisket from Sam's with Texas-Style BBQ Rub
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09-10-2011, 08:22 AM
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
That looks great.
How did it taste?
Cook times probably depend on where you're monitoring the temp. If it is done, don't worry about it and enjoy.
And, I thought Texas style rub is just kosher salt and coarse pepper?
Texas is a big state.
Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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