10 pound brisket from Sam's with Texas-Style BBQ Rub
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09-10-2011, 08:05 AM
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Here is the finished brisket.
Everything is tender. just thought it would have taken longer to cook.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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