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Unread 09-10-2011, 08:05 AM   #14
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Here is the finished brisket.
Everything is tender. just thought it would have taken longer to cook.

22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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