10 pound brisket from Sam's with Texas-Style BBQ Rub
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09-10-2011, 09:05 AM
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Here is the finished brisket.
Everything is tender. just thought it would have taken longer to cook.
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732
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