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Unread 08-07-2005, 03:11 PM   #8
dswfondy
On the road to being a farker
 
Join Date: 04-26-05
Location: Fond Du Lac,Wisconsin
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Here are some pics of our turn in's, please let us know what you think, than i will post our scores the brisket picture vanished from our digital camera, so we took one with leftovers with no garnish.
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