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Old 09-10-2011, 06:11 AM   #10
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

Originally Posted by ggeilman View Post
So what is "Texas Style" Rub? We tend to use quite different rubs depending on where you go. Here is mine:

Cup Lemon Pepper
Cup Cayenne
Cup Curry Powder
Cup Chili Powder
1/8 Cup Hickory Salt
1/8 Cup Celery Seed
Cup Paprika
1/8 Cup Red Pepper
Cup Onion Salt
Cup Garlic Powder
Cup Lawry Season Salt
Cup Brown Sugar

Add dried peppers to taste. Whatever is on hand.

Blend to a fine powder.

Let us know how it turns out. Haven't heard of Cumin being used, but will look into it. A lot of pepper, salt and sugar used here though. I'm not crazy about all the sugar and salt.
They called it a simple rub. I haveto admit I don't know what is real Texas. I'll have to follow your lead on that. I did mix up some kind of rub based on your list above. I used what I had in the house. Put that on the burnt ends. It didn't have very much cunin or sugar in it and I used sea salt. Iit did have a lot of fresh ground pepper. I didn't know if I should cover the burnt ends with foil to keep cooking?
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