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Old 09-09-2011, 09:04 PM   #3
Is lookin for wood to cook with.
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Join Date: 09-05-11
Location: Virginia Beach, VA

The only difference I noticed when I grilled them was that the jalapeno was hotter than they normally are when smoked. Not sure if it was the time or heat difference, but most of the people that usually love them said they couldn't eat these. I liked them, I admit they were a bit warm but they are jalapenos after all.
22.5 WSM, Weber Performer, Weber OTG, Modded ECB
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