Taking ABTs to a tailgate
I've smoked ABTs (stuffed jalapeno peppers) and transported them 1.5 hours once to a party. They were good, but not nearly as good as when they are fresh off the smoker.
This Sunday I am bringing some to a tailgate and I was wondering if anyone has ever just premade them and grilled them? This got me thinking whether the low and slow smoking is really necessary or could I toss them over medium indirect or maybe even direct heat to soften the pepper and melt the cheese and of course cook the bacon?
Worse case I can smoke them in the morning and then reheat them in an aluminum tin at the tailgate.
Weber Performer, 18.5" WSM, UDS.