Ranch Kettle Ribs
I scored a Weber Ranch Kettle on CL last weekend and I want to give it a test run this weekend with some ribs and chicken. Can some of you guys that have used a Ranch Kettle give me some tips on fire management and cook times. Any help will be appreciated. I am not used to indirect grilling with ribs, I would normally cook the ribs on my WSM or my Lang 48, so I need a few pointers on adjusting.