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Old 09-09-2011, 07:45 AM   #1
On the road to being a farker

Join Date: 07-29-10
Location: Gainesville, GA
Default Ranch Kettle Ribs

I scored a Weber Ranch Kettle on CL last weekend and I want to give it a test run this weekend with some ribs and chicken. Can some of you guys that have used a Ranch Kettle give me some tips on fire management and cook times. Any help will be appreciated. I am not used to indirect grilling with ribs, I would normally cook the ribs on my WSM or my Lang 48, so I need a few pointers on adjusting.
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Head Pitmaster In Charge, Superior Smokers
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