Awesome and it looks great! I'm hoping to get started on mine this weekend. Glad you don't actually have to have a charcoal basket. I don't plan on doing cooks longer than 4 -5 hrs on mine. Thanks for all the pics it helps alot. I do plan to cut the whole bottom out just so the bottom doesn't get messy.
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)
"The Great Chicken Sammich Debacle of 2010"