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Old 09-08-2011, 11:28 AM   #14
Full Fledged Farker
Join Date: 09-01-10
Location: Lincolnton, NC

My favorite mesquite is Barbequer's Delight. Favorite 100% hickory is either Fast Eddy's or

Fact: If you want heavy smoke flavor you'll never get it with a pellet cooker. Pellets burn clean. They will produce smoke at lower temps and properly used it will be just the right amount to combine with the meat flavor, sauce, rubs, etc. for a great balance. I get excellent smoke flavor from mine but I want multiple flavors, not just smoke.
[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT]
Memphis Advantage
NOS American Made Traeger 075
Weber Performer
Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I]
Grillin' and Smokin' like crazy for over 40 years :whoo:
[COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]
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