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Unread 09-07-2011, 08:01 PM   #51
PFSmith
Got Wood.
 
Join Date: 11-09-08
Location: Homewood, Alabama
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I did one of these about two years ago. I cut out the bottom of the tamale pot and use a ceramic flower pot base sitting on a grill grate as a heat deflector. I also use a doggie bowl to eliminate the fire choking down from ash build up.

I'm able to hold 225 for 9 hours with both Kingsford Blue Bag and lump charcoal.

It's a terrific little cooker - and perfect for the typical family cook.

Hoping Weber comes out with a remake of the original Model 1880 (14 inch) WSM!

Pat
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PFSmith, Weber Apologist, Kamado Joe enthusiast, Traeger Pellet Pooper Cooker - "Grilling is Therapy; Smoking is a Spiritual Retreat"
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