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Unread 09-07-2011, 06:03 PM   #48
FamilyManBBQ
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Join Date: 06-30-09
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Quote:
Originally Posted by JMSetzler View Post
A few finishing touches. I just couldn't leave it unfinished...



I still need to add a port for a meat probe and then it will be completely finished! I robbed the pit thermometer off my UDS and ordered another one to replace it.
She's a looker, for sure!!

That is one big arse clock, er thermo, on that little beauty!!

Great job on the build...now make some eats!!
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Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
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