Originally Posted by JMSetzler
A few finishing touches. I just couldn't leave it unfinished...
I still need to add a port for a meat probe and then it will be completely finished! I robbed the pit thermometer off my UDS and ordered another one to replace it.
She's a looker, for sure!!
That is one big arse clock, er thermo, on that little beauty!!
Great job on the build...now make some eats!!
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team