Quote:
Originally Posted by JMSetzler
A few finishing touches. I just couldn't leave it unfinished...
I still need to add a port for a meat probe and then it will be completely finished! I robbed the pit thermometer off my UDS and ordered another one to replace it. |
She's a looker, for sure!! 
That is one big arse clock, er thermo, on that little beauty!!
Great job on the build...now make some eats!!
__________________
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team
|