18 hours in, the temp had dropped to 200 degrees. I wasn't able to stay with it and watch... I opened the vents up to let some air in and it's back up to 225 now... I'm not going to continue counting the time on this... It will cook way longer than I'd ever want it to at this point.
I did not build a charcoal basket of any kind. I just loaded up the base of the Smokey Joe full when I started.
Kamado Joe Big Joe ° Kamado Joe Classic ° Old Country BBQ Pits Brazos Offset
UDS ° Traeger Lil' Texas Elite