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Old 09-07-2011, 08:34 AM   #34
is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY

Originally Posted by JMSetzler View Post
At the 14 hour mark, the temp was back down to 255...
How much charcoal did you start with for a 14hour cook did you add any?
Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520
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