13 hours and the thing has only had a 20 degree spread in temperature (260, down to 255, and up to 275)? That is amazing for such a rudimentary project. I say rudimentary only because it's a pot sitting on top of a mini charcoal grill.
Seriously...why would anyone want anything other than this when cooking smaller quantities?
"BBQ...it's just heat & meat" - Circa 5/10/11 - Quote by Cook