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Unread 09-07-2011, 06:31 AM   #31
Cook
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Join Date: 12-23-10
Location: Mount Pleasnt, SC
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13 hours and the thing has only had a 20 degree spread in temperature (260, down to 255, and up to 275)? That is amazing for such a rudimentary project. I say rudimentary only because it's a pot sitting on top of a mini charcoal grill.

Seriously...why would anyone want anything other than this when cooking smaller quantities?
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