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Old 09-06-2011, 09:06 PM   #23
FamilyManBBQ
is One Chatty Farker

 
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Join Date: 06-30-09
Location: Redmond, WA
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Nice work, for sure. If (who am I kidding WHEN) I build a third I'm just gonna drill holes in the bottom...would like to play around with that for a bit. My first two both have bottom cut out, with clay saucer...though I do like to cook with saucer removed from time to time...uds style!!

Once again, nice build brother. Wanna see some action shots!!
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Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
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