Nice work, for sure. If (who am I kidding WHEN) I build a third I'm just gonna drill holes in the bottom...would like to play around with that for a bit. My first two both have bottom cut out, with clay saucer...though I do like to cook with saucer removed from time to time...uds style!!
Once again, nice build brother. Wanna see some action shots!!
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team