Nice work, for sure. If (who am I kidding WHEN) I build a third I'm just gonna drill holes in the bottom...would like to play around with that for a bit. My first two both have bottom cut out, with clay saucer...though I do like to cook with saucer removed from time to time...uds style!!
Once again, nice build brother. Wanna see some action shots!!
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Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team
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