Originally Posted by humdogj
Awesome work! Would love to hear more about how long you were able to maintain 260? Did you have a water pan in there for the test run?
No water pan on this run. It's still sitting right at 260 after 2.5 hours. Now that you mention it, I probably should have put a water pan of some sort in there. The extra moisture would have been good for the seasoning since I'm probably not gonna put any meat on it.