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Unread 09-06-2011, 07:29 PM   #16
JMSetzler
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Join Date: 04-25-11
Location: Valdese, NC
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Quote:
Originally Posted by humdogj View Post
Awesome work! Would love to hear more about how long you were able to maintain 260? Did you have a water pan in there for the test run?
No water pan on this run. It's still sitting right at 260 after 2.5 hours. Now that you mention it, I probably should have put a water pan of some sort in there. The extra moisture would have been good for the seasoning since I'm probably not gonna put any meat on it.
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