OK couple things from tonight's meeting...
We will keep the grilling rules as is. I am putting together the welcome packet materials for Friday.
Is anyone planning on doing any of the potluck / ordering organizing? If not I will try to do it as everyone place an order. Also I am going to talk to Brandon at Doans Bones who is bringing a giant pizza oven to the event. He could possibly sell pizzas on site friday night but that is not concrete yet.
Would anyone like to talk about their team or any kind of BBQ theme class for 15 -30 min? Either saturday or Sunday. Just let me know here or in a private.. So far we have 4 signed up from here. I am doing 2 - a basic what is competition BBQ, and a PIGGLES demo. Anything BBQ related is up for grabs and it would give you a chance to show your rubs, sauces, shirts.. hock your wheres.
Is anyone on the fence thinking about coming? We are close to closing the gap on our 25 team requirement to be a state championship and a jack qualifier for 2012. We right now officially have 23 teams but have 25 promised so within 2 weeks, the board is panicking a little is all.
Awards in typical fashion with our comp are being provided by HCC and will be pretty cool. We will also have event cups, and shirts.
Cooking for the love of it.