Originally Posted by VinSanity480
Awesome, you'll love it! The one thing to look out for since I can't tell how big the holes are in the stainless bowl, is it restricting the air. I drilled about 12 1/4" holes in mine and the temps would not go above 225 and it took almost an hour to get there. As soon as I removed the dish, the temps went right up. That reminds me, I still need to drill them out a bit. Anyway, that mini-WSMs cook very well and are pretty fuel efficient.
I thought about that too... I have more hole area in the cover than the Smokey Joe has for air vents so it should not restrict any air flow.