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Unread 09-06-2011, 03:11 PM   #9
BBQchef33
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Join Date: 08-11-03
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I went with the obvious.

Burn wood.

I made a small firebox out of a 3x5x4 inch stailess steel steam table type tray.... Drilled a bunch of holes in it and then added 4 legs out of screws.

fill it with lump, get it lit, and keep a few good size chunks burning in it throughout the cook.

Either that, or just rest 2 chucks on the edge of the firepot.

supplements smoke, AND smoke ring.
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Smoke on KC.
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