I went with the obvious.
I made a small firebox out of a 3x5x4 inch stailess steel steam table type tray.... Drilled a bunch of holes in it and then added 4 legs out of screws.
fill it with lump, get it lit, and keep a few good size chunks burning in it throughout the cook.
Either that, or just rest 2 chucks on the edge of the firepot.
supplements smoke, AND smoke ring.
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.