Originally Posted by cowgirl
Good luck with the pig, they are easy to do, the hardest part is digging the hole.
Hole has been dug! took a few hours, but its done. about 5ft x 3ft and a little over 2.5 feet deep. i think its plenty big for the 85 lb pig im gonna roast. might even call up the butcher and ask him to get 100 lb just incase.