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Old 09-06-2011, 09:14 AM   #14
is one Smokin' Farker
tamadrummer's Avatar
Join Date: 07-12-11
Location: Zephyrhills, FL

Originally Posted by thedirtman View Post
I would rub the Original Todd's DIRT all inside the pig. It is amazing on whole hog.
They're gonna need about a 5 gallon bucket of the stuff to make it right.....Maybe you could send it here for inspection and I will try to ensure it makes it to the cook in NY....
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