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Unread 09-06-2011, 07:02 AM   #3
Hub
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Join Date: 09-01-10
Location: Lincolnton, NC
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The brand and type of pellet will do more for smoke flavor than any add-on. If you're cooking in competition be careful about over-smoking if you go the Smoke Daddy or some similar route. Try 100% hickory pellets from a major source. 100% oak is good, too. I can over-smoke with these if I'm not careful.
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