The brand and type of pellet will do more for smoke flavor than any add-on. If you're cooking in competition be careful about over-smoking if you go the Smoke Daddy or some similar route. Try 100% hickory pellets from a major source. 100% oak is good, too. I can over-smoke with these if I'm not careful.
KCBS MCBJ & CTC
NOS American Made Traeger 075
Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I]
Grillin' and Smokin' like crazy for over 40 years :whoo:
[COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]