RE: Re: RE: Stuffed Pork Loin
Way way before I knew about smoke, my wife (who is from New Jersey, and her dad was a union boss) used to make what she called "Mafia Meatloaf" with honey ham and morrzerella cheese rolled up in a meatloaf. It was and still is always a hit, so that loin with the ham and cheese sounds great!
I support PETA - People Eating Tasty Animals
Other half of the Cat Sass BBQ team
18.5 " WSM X2
Weber Gold Kettle 22 1/2"
Weber 18 1/2 "
Brinkman Gourmet Smoker(retired)
Brinkman 2400 Pro (using sideburner as Charcoal starter)