Originally Posted by maillard
Looks great! I just picked some up tonight for the first time.
What temps and approx times would you recommend?
I am no expert but did a 3 hours, then 45min foiled with butter and a spritz of AJ, then 1 hour to finish. All at 250 on the WSM. Oak chips for smoke.
I like butter.
Edit: 250 was the dome temp. in my experience the grill temp is about 20 degrees less on my WSM.