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Old 09-05-2011, 09:57 PM   #10
is one Smokin' Farker

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Join Date: 06-21-11
Location: Liberty Lake, WA

Originally Posted by maillard View Post
Looks great! I just picked some up tonight for the first time.

What temps and approx times would you recommend?
I am no expert but did a 3 hours, then 45min foiled with butter and a spritz of AJ, then 1 hour to finish. All at 250 on the WSM. Oak chips for smoke.

I like butter.

Edit: 250 was the dome temp. in my experience the grill temp is about 20 degrees less on my WSM.
18.5 WSM
Oklahoma Joe's Longhorn
Smokey Joe Platinum
Blue Weber Performer
Blue Thermapen (Fastest in the West!)
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