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Unread 09-05-2011, 08:57 PM   #10
Corky
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Join Date: 06-21-11
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Quote:
Originally Posted by maillard View Post
Looks great! I just picked some up tonight for the first time.

What temps and approx times would you recommend?
I am no expert but did a 3 hours, then 45min foiled with butter and a spritz of AJ, then 1 hour to finish. All at 250 on the WSM. Oak chips for smoke.

I like butter.

Edit: 250 was the dome temp. in my experience the grill temp is about 20 degrees less on my WSM.
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