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Unread 09-05-2011, 06:19 PM   #2
CivilWarBBQ
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Join Date: 08-08-07
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Quote:
Originally Posted by bobaftt View Post
The question I have is how do you manage to cook low and slow on site and still have food to serve day 1?
You don't.

You pre-cook and reheat, just like every other BBQ vendor on the planet.
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