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Unread 09-05-2011, 05:19 PM   #7
Willie's Smokehouse
On the road to being a farker
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Join Date: 12-04-09
Location: Largo,Fl
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A few years back at a comp, my brother showed up on friday night with some venison. I had never cooked one before so i treated it like a pork shoulder, injected and rubbed it, smoked it at 275 till i thougt it was done. My brother and his friends had nothing but good thigs to say about it.
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