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Unread 09-05-2011, 04:58 PM   #6
Seachaser
Knows what a fatty is.
 
Join Date: 07-15-11
Location: McRae, GA
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Some tips: Venison does not have fat, so moisture must be provided by you.

It is easy to overcook it and it will be tough.

The easiest is to wrap in foil, provide fat (I use butter), and hope it is a tender deer. Enoy.
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