View Single Post
Unread 09-05-2011, 04:50 PM   #1
bobaftt
is one Smokin' Farker
 
Join Date: 04-12-08
Location: Chattanooga TN
Downloads: 0
Uploads: 0
Default dumb question about festival vending

I am vending for my first festival in October and after talking with the health inspector I know all food needs to prepped on site. The question I have is how do you manage to cook low and slow on site and still have food to serve day 1?
__________________
Weber Smokey Mountain "C" Club
bobaftt is offline   Reply With Quote