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Old 09-05-2011, 02:34 PM   #1
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Join Date: 12-20-07
Location: Jax, Fl.
Default What do you pellet poopers do for smoke flavor?

I am wondering what folks who use a FEC etc type cooker use to augment the smoke flavor of the pellets or do you simply use whatever the pellet composite is for the smokey flavor?

Are there hot spots where a foiled set of wood chips would give off smoke etc? I have a GMG Daniel Boone and I do the above foiled technique, but I'm thinking about getting something bigger like a FEC100 and this has me a bit perplexed.

Thanks guys.
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