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Unread 09-05-2011, 11:40 AM   #3
Paulie G.
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Join Date: 08-07-06
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Quote:
Originally Posted by Untraceable View Post
I would seriously suggest to not smoke a venison roast. instead I would chunk it into pieces, marinade, wrap with bacon and grill. Thats from this MN Deer hunter
Hey thats a big 'un. I agree with the bacon wrapping but I have had success with smoking roasts as long as you trim as much of the exterior fatas you can. Marinate then season your meat and hot smoke 300- 325 to an internal temp of no more than 130 is reached.
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