Originally Posted by Untraceable
I would seriously suggest to not smoke a venison roast. instead I would chunk it into pieces, marinade, wrap with bacon and grill. Thats from this MN Deer hunter
Hey thats a big 'un. I agree with the bacon wrapping but I have had success with smoking roasts as long as you trim as much of the exterior fatas you can. Marinate then season your meat and hot smoke 300- 325 to an internal temp of no more than 130 is reached.