[Mel]

Kcquer

Try this-Go to a home-depot and in the pluming dept get a brass sink drainpipe 1.1/4 inch by 12 inces long then the lumber dept for a plastic closet rod 1,1/4 by 1.1/2 feet long {they sell it by the foot}

Stand your loin on end and twist tube as you push it in{goes in easy no need to sharpen}.Have sasuage in a bowl just push tube into bowl to fill, then insert filled tube in to your loin, put plastic rod in tube, hold rod pull up tube --what i did then was cut two 3/4 inch pieces from the plug i removed and inserted in ends of the loin with tooth picks
Thats how-- now my .02
Try a sasuage with extra fat and seasoning to help keep the in side moist and tastey also if theres room do this 2 or 3 times but for this you should insert dowels in too the other holes to see where they are and keep a good spaceing

How tightly too pack your sasuage?---your personal taste

Mel