So I recently built one and have a few questions. The UDS is amazing at holding temps and is very easy to use, but the food has been okay.
How long does it take to one of these to get seasoned? I did the Pam coating, smoking, and repeated the process. I have cooked two butts, four chickens, and it's got kind of a metal taste. Also....this thing is already filthy! How often are ya'll cleaning these things and how? One more question....will coating the I side of the drum with bacon grease help?