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Unread 09-05-2011, 08:40 AM   #1
Pipin' Pig
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Default Tips on Smoking Venison Roast

I have a friend who's son bagged his first dear. They had it processed and have two roasts. One appears to be a hind quarter and the other a forequarter. I have pulled the hind quarter and we are planning on firing up the smoker tonight for the father's birthday.

Any tips on smoking a venison roast? Pork, chicken, beef (roasts or ribeyes), etc I am good. But I am worried about this being too gamy, tough, etc.

Please help! Search is my next click.
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Derrick "Mor Muc" Russ
Charleston, SC
The Citadel co '93
Bag piper
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