Tips on Smoking Venison Roast
I have a friend who's son bagged his first dear. They had it processed and have two roasts. One appears to be a hind quarter and the other a forequarter. I have pulled the hind quarter and we are planning on firing up the smoker tonight for the father's birthday.
Any tips on smoking a venison roast? Pork, chicken, beef (roasts or ribeyes), etc I am good. But I am worried about this being too gamy, tough, etc.
Please help! Search is my next click.
Derrick "Mor Muc" Russ
The Citadel co '93
- Stumps 223
- CB Bandera
- Jen Aire Gas Grill