Originally Posted by cowgirl
No need for banana leaves or corn husks. Foil works fine also a layer of wet burlap
Thanks! So if I do foil should I wrap the pig directly in foil? Then I can put him in chicken wire and lower him in? Cover in burlap and cover with dirt?
I've just read that the greenery helps steam the meat bc the moisture. I figured I needed something green in there.
I'll be digging the hole today. I'll be burning the wood Friday night and sticking the pig in around 1-2am and ill let it cook till bout 4pm