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Old 09-03-2011, 11:53 PM   #12
On the road to being a farker
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Join Date: 07-06-10
Location: Covina, CA

Originally Posted by ianjoe View Post
great looking drum! What temp did you take your tri-tip to?
I cooked it at 200 for about 3 hours and then brought it up to between 225-250 for the last 40 minutes. I pulled off the tri-tip once it reached an internal temp of 157.

Last edited by gambler; 09-04-2011 at 01:47 AM.. Reason: more info
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