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Unread 09-03-2011, 08:50 PM   #1
On the road to being a farker
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Join Date: 07-06-10
Location: Covina, CA
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Default Completed 1st UDS build/First cook on new UDS

Okay so here are pics of my first UDS build and the meat I turned out from it. I marinated the tri-tip over night in Dr. Pepper, and rubbed it with Bone Suckin' Sauce and Famous Dave's dry rubs before I threw it on. It came out tender and juicy, but a little too strong on the smoke flavor. I'll have to perfect that. I got my offset smoker down, now just gotta figure out how not to over smoke on the UDS. Any advice? I think I used too many wood chunks or something.

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