Originally Posted by Ground Pounder
This is my kettle setup for... well, just about everything I do low and slow.
- The foilpack around the outer rim has a mix of hickory and cherry chips, with holes poked throughout.
- Yes, I meticulously arrange my charcoal to promote an even, long burn.
- The lit coals are grey - black coals are unlit. They burn around the half circle.
Open the lid exhaust wide open, and control your temp with the kettle vents.
- Drip pan in the open area if you like can contain some water for further temp regulation.
I like that setup. How long will that burn for you? It looks like it would go for quite a while...