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Old 09-03-2011, 07:42 PM   #2
Ground Pounder
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Join Date: 03-16-11
Location: Garden City, MI

This is my kettle setup for... well, just about everything I do low and slow.

- The foilpack around the outer rim has a mix of hickory and cherry chips, with holes poked throughout.
- Yes, I meticulously arrange my charcoal to promote an even, long burn.
- The lit coals are grey - black coals are unlit. They burn around the half circle.
Open the lid exhaust wide open, and control your temp with the kettle vents.
- Drip pan in the open area if you like can contain some water for further temp regulation.

Good luck!
If I told people what I use to cook, they probably wouldn't want to eat my food...
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