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Unread 09-02-2011, 12:21 PM   #21
BurninTree BBQ
On the road to being a farker
 
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Join Date: 02-04-11
Location: Conshohocken, Pa
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Originally Posted by BurninTree BBQ View Post
We will be using this weekend at the Garry Maddox BBQ Challenge. Since we started using it our scores have gone way up. GOOD STUFF!!!!
We ended up 6th out of 45 in ribs. Couldnt of done it without the 3EYZ
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