Thread: Beef Ribs
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Old 09-01-2011, 05:50 PM   #15
Is lookin for wood to cook with.
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Join Date: 07-31-08
Location: Eugene, OR

I started them at 11:30am and then took them off and foiled them with some beef broth at 2:30pm because I was worried they'd be done too quickly. They went into a cooler at that point and I pulled them at 4:30, sauced them and cooked them for another hour. Cooked at 240 for the duration. They still had a good amount of chew and could have been cooked for another 30 minutes or so without hurting them, but they were delicious as is.
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