Thread: Beef Ribs
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Unread 09-01-2011, 05:50 PM   #15
mrPalomar
Is lookin for wood to cook with.
 
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I started them at 11:30am and then took them off and foiled them with some beef broth at 2:30pm because I was worried they'd be done too quickly. They went into a cooler at that point and I pulled them at 4:30, sauced them and cooked them for another hour. Cooked at 240 for the duration. They still had a good amount of chew and could have been cooked for another 30 minutes or so without hurting them, but they were delicious as is.
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