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Old 09-01-2011, 12:59 PM   #3
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

James, beyond BBQ and grilling, are you planning of focusing your menu anymore than that? Regional American, Across America, BBQ Meccas, Texan etc...or are you gonna be more across the board?

I did recently have a brilliant salad, I do not have the exact recipe, but, this is what I think.

1 cup arugula leaves, cleaned
1/4 cup Mache leaves, cleaned
6 to 7 halves of roasted walnut halves
light dressing of greens with a sweet vinnaigrette (it tastes like white balsamic vinegar to be honest)
1 grilled peach, cut in section and grilled on one side only
3 or 4 curls of Parmigianno Regianno or Grana Padano

The peaches were grilled just to warm, but, no more than that. They still tastes sweet and fresh. The dressing really tastes like a high quality white balsamic, but, it could have been a simple French vinnaigratte with some sugar added.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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