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Old 09-01-2011, 01:31 PM   #12
The Cosmic Pig
is one Smokin' Farker

Join Date: 10-09-09
Location: Maryville, TN

Okay, I'd like to piggy-back on this thread since it's surely about to die anyway and ask a legitimate question about, well, being legitimate! How little equipment can you get by with in your trailer if you have it at your commissary? Our church has a better kitchen than most restaurants and, as some have suggested in other threads, I'd like to utilize it to be legal if I decide to start selling to the public. For example, if you have a three basin sink in your commissary are you exempt from having it in your trailer? Thanks in advance for your replies!
[B]The Cosmic Pig BBQ[/B]
[B]Backwoods Competitor[/B]
[B]FEC-100 [/B]
[B]WSM 18.5[/B]
[B]Weber One-Touch Gold [/B]
[B]Smokey Joe Silver[/B]
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