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Unread 08-31-2011, 09:11 PM   #2
FamilyManBBQ
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Join Date: 06-30-09
Location: Bothell, WA
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Great post!! Love the pics!! That is one tricked out little smoker. Makes an excellent tutorial.

Add to your to do list a lever/handle for the bottom vent...kind of a PITA when its hot!
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Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
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