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Old 08-31-2011, 02:35 PM   #32
is one Smokin' Farker
inv3ctiv3's Avatar
Join Date: 01-05-11
Location: Santa Barbara, CA

I've been wanting to do this as well, I feel like I don't have enough exhaust sometimes, to get it up to 350ish I need to leave the lid cracked to let the smoke escape.
Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen
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