Thread: Beef Ribs
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Unread 08-31-2011, 02:35 PM   #5
Is lookin for wood to cook with.
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Yeah, I'm pretty sure he was talking about the membrane under the silverskin. With the last batch I cooked that membrane was very difficult to chew, so I removed it this time. Hopefully they'll still hold together alright and won't dry out too.
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