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Old 08-31-2011, 03:14 PM   #11
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
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Just to add, you want to grind any meat still a tad frozen. It makes grinding easier and helps keep the meat out of the danger zone for too long. I also freeze my grinder parts for about an hour prior to grinding.
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