Thread: Beef Ribs
View Single Post
Unread 08-31-2011, 01:49 PM   #1
Is lookin for wood to cook with.
mrPalomar's Avatar
Join Date: 07-31-08
Location: Eugene, OR
Downloads: 0
Uploads: 0
Default Beef Ribs

Just put some nice looking beef ribs on the Primo XL. Rubbed with Magic Dust and cooking them with apple chunks. Last time I cooked these the silverskin on the back made them near inedible so I went at them pretty hard with the trimming this time around. A friend of mine claims that in good ribs the silverskin will soften up enough that you can chew it, what is the consensus here on how to trim beef ribs?

Last edited by mrPalomar; 08-31-2011 at 02:33 PM..
mrPalomar is offline   Reply With Quote