Originally Posted by tmehlhorn
Just a thought but where is the bottom half of the weber? if you could use that or find one that has much better air opening, could make that into a lid. It would also have better clearance on the top, if needed depending on where your top rack is?
I thought I saw one on here before. Someone used the bottom for the top.
22.5 WSM, 120 Gallon Offset, Performer, UDS, IQ-110, ET-732