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Old 08-31-2011, 08:38 AM   #24
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Join Date: 01-03-11
Location: Smithfield, North Carolina

I use a Weber lid on my UDS and have to almost close it when using my Pitmaster iQue. I open it up if not using a forced air controller. I have never had issues with temps but I don't go over 350. If I have a need to go over that I use the Weber kettle.
Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion
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